Johnnie Fox’s, famed for being the highest pub in Ireland, can be found in the Dublin mountains. It is one of the oldest pubs in Ireland, established in 1798. Although it is considered to be a bit of a tourist trap, I always enjoy myself when I go there. They have open fires and entertainment 7 nights a week and during the day on Saturday and Sunday. They serve great food and a lovely pint too, so I hear.
Dave and I decided to go there for our lunch on Friday as we were both off work. The menu is largely made up of seafood, which I never understand since it’s in the mountains and not near the sea. They are famous for their chowder and mussels and as you might know if you read my review of The Fish Shack, I love mussels so they’re always an easy choice for me. The mussels came in a cider, garlic and onion cream sauce. We ordered a portion of chips with them. We also ordered a seafood pie, which is served with mash but we asked for chips instead. They also brought some lovely homemade brown bread for the table before our meal arrived. It would have worked perfectly for soaking up the sauce from the mussels but we were pretty full and trying to leave space for dessert. The only negative I have, if any, is that we had a bit of a cream overload between the mussels and the pie.
Every bit of it was so delicious and we felt fit for nothing but a nap after all of it. If you have the opportunity to go, do it.