Dave and I were in Dingle in Kerry for a few days with friends last week and on our last night we went to the Blue Zone for dinner. It’s a jazz, wine bar that predominantly serves pizza. The first thing I’ll say is it really doesn’t look like much from the outside but when we googled places for pizza in Dingle, it was the first to pop up. The place itself had a nice relaxed vibe. There was some jazz music playing in the background. I’d love to know if they ever have live jazz playing. That would really add to the atmosphere. We got there around 9.30pm and ordered a drink and some food. The two negative things I have to say about the place were both about the drinks. The first was that the prosecco on sale was really not very nice. That’s not a complaint though, just a matter of taste. The second negative was that the bottle of red wine ordered cost €27 and we had bought it in another pub the day before for €15.
That being said, the pizza was one of the best I’ve ever had. I ordered the Hangover Cure pizza which was pretty much every type of meat imaginable – beef, chicken, pork, ham and Italian sausage. The base was thin but not too thin and it was lovely and crispy. It had a kind of yellow colour to it so they may use polenta to make it. Dave got the Oriental Mood pizza which had duck, lemongrass and red peppers. We also got a side of garlic potato wedges and they were delicious. Molly got the Spicy Chicken Salad and it was huge and the presentation was brilliant.
Overall, I would definitely recommend this place for a relaxing night with some enjoyable food.
Dave & I are in Kerry for a few days with some friends and yesterday we decided to do the Dingle Distillery tour. Dingle make whiskey, gin & vodka so there was something for everybody.
The tour costs €15 and probably takes about an hour in full. It starts off with a very detailed description of distilling, where it probably started, how it works in Ireland and how long we’ve been doing it. He also gave us a brief history of Dingle Distillery before bringing us up to see where the magic happens. I learned that in Ireland we triple distill whiskey (or maybe vodka & gin too, I’m not 100% sure on that) and in Scotland, they double distill. We also got to see the alcohol in the large barrels (correct me if anyone knows their official name!) at the different stages. The tour wasn’t very long but it was quite detailed and the tour guide was so good and knowledgeable on the area he was talking about that it almost felt like the guy who owns the place took a few minutes out of his busy schedule to show you around. It was very relaxed and didn’t feel rehearsed at all.
Now it was on to the fun part. Tasting time!! The guide brought us to a seating area with long benches and there was lots of bottles of tonic water and ginger ale. He gave us each a measure of Dingle Whiskey in a lovely little glass, along with a shot of a paler coloured liquid which is the whiskey before it has matured. First he gets you to smell the liquid and rub it in your hands and smell it again. After that he told us to taste it. I won’t lie, whiskey is not for me at any stage so after trying a tiny bit, I couldn’t bring myself to drink what was in my actual glass. Those who did drink it, really enjoyed it.
After the whiskey tasting, he asked us if we wanted to try the gin or vodka. 4 of them went with gin, while the other two of us opted for vodka. I had to taste a tiny bit of it straight and I was surprised at how much smoother it was than some of the more commonly drank, but cheaper, vodka brands. I would normally drink my vodka with soda water and a good dash of lime cordial (I’m not a connoisseur by any means!!) so I wasn’t sure if I could manage it with tonic water because I really don’t like it. I gave it a go anyway and squeezed some fresh lime in too. I was very pleasantly surprised at how much I enjoyed it and I could see where gin drinkers come from when they say how refreshing the tonic water is.
As part of the tour you get to keep the glass, which costs €5 to buy in their shop so all in all, the tour is a bargain and I would definitely recommend it if you happen to visit Dingle in Kerry anytime soon!
Reading… The Shack by Wm Paul Young. I didn’t realise the movie had just come out so it’s a happy coincidence. I look forward to watching it once I’m done reading. This book has been on my list for a very very long time.
Watching… Grey’s, Grey’s and more Grey’s. Almost finished season 11 though so suggestions for TV shows are welcome now for when my Grey’s anatomy journey ends.
Listening to… Elise Gets Crafty Podcasts again! Season 4 has just begun and I really really enjoyed episode 1.
Drinking… Wine!! I drank two glasses of a New Zealand Sauvignon Blanc last week and really liked it. This might be the year that I become a wine drinker. That would make life easier on holidays when I’m trying to figure out what the hell to drink. (it’s important that I point out that I mean holidays in the Irish sense – as in vacation to any American or Canadian readers – although if I’m giving off the impression that I only drink a few times a year at like Christmas etc. I’m cool with that too!)
Focussing on… getting all things work tidied up before I finish up for most of July and August. Yay!
Eating… pizza…today anyway…
Scrapping… my 2016 Project Life spreads. I’m getting there slowly but surely. I should have the 2016 year finished in the next couple of weeks.
Purging… clothes and cheap sunglasses. I have an embarrassing amount of them.
Cooking… thai curries with prawns, so many prawns.
Looking forward to… A wedding in two weeks and then a few days in Kerry all going well.
I went to Killarney this weekend with my Mam and Aunty Lilly. We were having a girl’s weekend and it was great to relax and enjoy Killarney, which is a beautiful part of the country. Of course it rained most of the time, but in my experience it always seems to rain in Killarney.
We went for a lovely walk through the Gap of Dunloe, however we did get caught in the rain. Of course Mam forgot her runners so I had to lend her mine. This resulted in me wearing my boots. Safe to say those two wouldn’t make it into the U.S. Marines because they don’t believe in the ‘never leave a man behind’ philosophy.