So in my post back in April, I shared all of the things we did in Budapest. This post is going to talk all about the food. Let’s be real…that’s what people really want to hear about?! No? Just me then!

One of the first things we noticed was just how many Italian restaurants there are in Budapest. We’re both pizza fans so naturally the first meal we had was pizza for lunch (when in Rome…I mean Budapest!) we went to a place called Ez Az Bistro. It was one of the more expensive meals we had and by more expensive I mean not really expensive, at all. I had the Maialona and I think Dave had the Diavola. I didn’t take a picture of it, which is really annoying, but usually means I was either really hungry or really enjoyed it, or both! If you’re a pizza fan, I’d definitely try a pizza in Budapest. Check out their menu here.

If you’re looking for lunch, that won’t take too much time, or drunk food (confession: we had it twice & for both these reasons) then you must go to Hot Dog, Cold Beer. As far as I’m aware there’s two of them in Budapest but the one we went to was only a few minutes away from where we were staying. Ireland doesn’t leave much to the imagination when it comes to hot dogs but this one was delicious. There are lots of options but I got the New York both times & Dave got the German & the Mexican. It comes as a meal if you want & that includes crisps (or chips in America) on a stick called Tornado Fries as well as a beer or a soft drink. Definitely worth a visit. Check them out on Facebook 

Hot Dog, Cold Beer

We went to New York Cafe as one of the main sites to see in Budapest and unfortunately the day we went, there was filming going on so there was just a small section of the cafe sectioned off for passing trade. It’s known as ‘the most beautiful cafe in the world’. It is very grand and beautifully decorated with very professional staff. However that being said, I felt the atmosphere was a little uncomfortable. I had a hot chocolate, which was out of this world, but I was glad we only stopped long enough for this and didn’t stay for a meal. If you happen to pass by, it’s worth popping in for a coffee but I wouldn’t go out of my way to get there. 

New York Cafe

There’s a place called Gozsdu Udvar, which is a kind of strip of restaurants, near where we were staying in the Jeweish District and we went to a place called Spíler Shanghai for lunch one of the days. We ordered two meals to share. We had a sweet & spicy pork belly burger and spicy prawn noodles. The noodles were lovely but the pork belly burger was unreal. Better than any pulled pork burger I’ve had. Check Spíler Shanghai out here.

Spíler Shanghai - Sweet & Spicy Pork Belly BurgerSpíler Shanghai - Spicy Prawn Noodles 

Another restaurant we visited in Gozsdu Udvar was RED. We went there for dinner one of the evenings and there wasn’t a lot jumping out off the menu for me. I decided to play it safe & went for a burger. It was huge & pretty tasty but the stand out thing in this meal was the slaw! Yum! I definitely wouldn’t rush to this place but it was decent. 

Red Bistro

We had read that there was a Jamie’s Italian in Budapest but completely forgot to go back & check out where it was. Luckily, we stumbled across it, which was a complete fluke, because it’s on the Buda side and up the street from Mathias Church. The only reason we even walked up that way was because we thought it was a bar & we were looking for somewhere to pass a half an hour while we waited for the sunset. Unlucky for us, we had had a pretty big lunch that day so weren’t hungry enough for dinner. We did however try this AMAZING garlic bread from the bar food menu, as well as a cocktail. The price was very very reasonable and I wish we had been hungry enough for dinner. Check it out here.

Jamie's Italian

The absolute best experience we had in a restaurant, in Budapest, was in a place called Comme Chez Soi. It was so great that it deserves a post of it’s own, so look out for that, as well as the places we went for drinks soon! 

Cheesecake Cheesecake jarsAm I the only one who is completely obsessed with jars? Yes? Okay then.

I bought these really cute Jars and thought they would be great for desserts so I had to work out what kind of dessert to put into them. I decided on cheesecake for 2 reasons. The first was that there is layers to cheesecake so it would show through the glass and the second is because cheesecake is so easy. It’s about the only dessert I can get right. This is probably a good thing because I’d make a lot of desserts otherwise.  I’m really happy with how they turned out so I thought I’d share the recipe here. It was just a standard cheesecake recipe, but if there are any newcomers to the world of cheese cake making then it might be helpful. The caramel turned out perfectly which I’m really happy about because apparently it can go wrong very easily. 

Ingredients:

Base –

  • 200g Digestive biscuits
  • 100g butter

Filling –

  • 300g cream cheese
  • 200g cream

Topping –

  • 100g golden syrup
  • 100g butter
  • 100g brown sugar

 

Method:

  1. crush the biscuits
  2. melt 100g of butter
  3. mix the butter and biscuit together
  4. flatten the biscuit mix into the bottom of each jar and put them into the fridge
  5. mix the cream cheese and the cream together in a bowl until it’s fully blended
  6. Add cream cheese mix on top of the biscuit base and put it back in the fridge
  7. Add the brown sugar,  remaining butter and golden syrup (it must be equal quantities of each) to a pot and boil on a medium heat, mixing continuously, for about 2 minutes.
  8. Finally, add it to the top of the cheesecake filling and refrigerate for at lease 2 hours.

Dad's Father's Day presentMy boy ChiefCrispy bitsMy girl LadyPrints for DubaiShellac nails

1) Father’s Day present for my Dad,  2) Chief dreaming away,  3) Crispy bits from the nicest fish and chip shop in Ireland – Leo Burdocks – I went there with my Dad for lunch,  4) Lady’s paws,  5) Packing lots of prints for my summer in Dubai,  6) Coral nails for my holiday

coffee with dad

breakfast

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IMG_4939

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1) Hot chocolate and coffee date with my dad,  2) Fresh summer breakfast,  3) I just love Chief’s ears,  4) Superhero Jalapeno houmous – yum!  5) Lady enjoying a rare bit of sunshine